{"id":1293,"date":"2023-01-30T19:16:58","date_gmt":"2023-01-30T18:16:58","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1293"},"modified":"2026-03-24T22:00:42","modified_gmt":"2026-03-24T21:00:42","slug":"ramen","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/ramen\/","title":{"rendered":"Ramen"},"content":{"rendered":"\n

Ramen soup<\/strong> is a delicious and filling dish that is sure to satisfy your cravings. Preparation of warm noodles and aromatic broth for the perfect comfort food for cold days. Japanese spices and seaweed give the soup its unique character. It is very easy to prepare, it is worthwaiting a few hours to cook this essential broth.<\/p>\n\n\n\n

To make ramen you have to use ramen noodles for it, but if you want you can use any noodles like chow mein or soba available in any supermarket or even using instant soup noodles. There are many varieties of ramen, so I’m sure in the future I’ll add other versions on my blog. I used beef shank in this recipe, but you can use any other meat, preferably bone-in.<\/p>\n\n\n

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Ramen<\/h2>\n
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This is a long-cooked soup that is truly worth waiting for!<\/span><\/div>\n
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