{"id":1158,"date":"2023-01-07T22:13:45","date_gmt":"2023-01-07T21:13:45","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1158"},"modified":"2024-10-21T14:50:31","modified_gmt":"2024-10-21T12:50:31","slug":"mushroom-risotto","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/mushroom-risotto\/","title":{"rendered":"Mushroom risotto with chicken"},"content":{"rendered":"\n
Risotto is a traditional Italian stewed rice that is extremely aromatic and filling. Delicious, creamy, intensely mushroomy. This is the perfect risotto for autumn. Mushroom risotto<\/strong> is a tasty and full of expressive flavors version of this dish, which is perfect for lunch or dinner. The preparation of this dish requires some time and attention, but the overall result is worth the effort. You can use both fresh, frozen and dried mushrooms.<\/p>\n\n\n\n Italian arborio rice and tasty mushrooms create a combination that is hard to overestimate. Pieces of chicken in risotto make the dish more filling thanks to an additional portion of protein.<\/p>\n\n\n\n Recipe modifications:<\/strong><\/p>\n\n\n\n What rice for risotto?<\/strong> Do you rinse rice for risotto?<\/strong> Do you cook risotto covered?<\/strong> What broth for mushroom risotto?<\/strong> What mushrooms for risotto?<\/strong> How to make risotto creamy?<\/strong> Risotto is gluten-free. The proportions given below make about 6 portions of risotto with mushrooms, weighing about 250 g. Read the step-by-step recipe on how to prepare risotto with chicken and wild mushrooms and watch the video below the recipe.\n
The basic ingredient of risotto is, of course, rice. You can’t make risotto with regular white rice. You need Italian rice with a high starch content. The most popular and easily available are Arborio and Carnaroli.<\/p>\n\n\n\n
Don’t rinse risotto rice! Put dry rice in a pan with olive oil and onion and fry it before adding other ingredients.<\/p>\n\n\n\n
No! Never cover risotto! Fry risotto in a deep, wide pan, pouring broth over it. Excess water will evaporate from the pan and the flavor of the broth will remain. If you cover the risotto, the water will not evaporate but will be absorbed by the rice, you will add much less broth to the risotto and as a result, the risotto will have less flavor.<\/p>\n\n\n\n
You can use chicken, vegetable or mushroom broth. If you have such a possibility, you can also use homemade broth.<\/p>\n\n\n\n
For example, bay boletes, porcini mushrooms and chanterelles are great for risotto.<\/p>\n\n\n\n
Risotto owes its creaminess to the large amount of starch found in rice. The secret is to choose the right amount of liquid and frying time. Finally, add butter and parmesan, which will additionally thicken the risotto.<\/p>\n\n\n\n
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