It is best to bake mini pizzas and regular pizzas on a preheated pizza stone and in an oven preheated to the maximum possible temperature. The stone absorbs moisture from the dough and the bottom is not rubbery or hard, but soft and crunchy, and the pizza bakes much faster. But if we don’t have a pizza stone, we can bake the pizzas on a perforated (with holes) pizza baking tray or a regular baking tray. To make the dough golden and fried on the bottom like a pizza pan, it is worth greasing the baking tray. Instead of fat, we can also sprinkle the baking tray with semolina, which will prevent the pizza from sticking to the tray, and the semolina stucked to the dough will be a crunchy, tasty addition. You can replace it with rice flour, but it is less available and more expensive, so I use semolina.<\/p>\n\n\n\n
You can also traditionally line the baking tray with baking paper to prevent the dough from sticking to the tray. Remember that pizza baked on a baking tray takes longer to bake than on a stone.<\/p>\n\n\n\n
How to replace tomato sauce on pizza?<\/strong> What cheese for pizza?<\/strong> What can you prepare mini pizzas with?<\/strong> How to make express pizzas?<\/strong><\/p>\n\n\n\n Do you want a quick snack and the fridge is empty? You don’t have much time and your friends are about to drop by? Or maybe you just want a quick pizza without too much work? Here are ideas on how to prepare instant pizzas in 10 minutes:<\/p>\n\n\n\n How to reheat mini pizzas?<\/strong><\/p>\n\n\n\n You can reheat the pizzas in the oven (180-200\u00b0C), in the microwave or in a frying pan (add a little oil and cover with a lid). Read the step-by-step recipe on how to prepare pizzas and watch the video below the recipe.<\/p>\n\n\n\n Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n
Instead of tomato sauce, you can use: ketchup, pesto, BBQ sauce, garlic sauce or white sauce (natural yogurt and cream 36% fat).<\/p>\n\n\n\n
Traditionally, mozzarella is added to pizza, but for homemade mini pizzas you can use any cheese that melts, e.g. Edam, Gouda or cheddar.<\/p>\n\n\n\n
Here are some suggestions for meat and vegetarian pizzas:<\/p>\n\n\n\n\n
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Mini pizzas are perfect for people on a vegetarian, flexitarian and pescatarian diet. They contain gluten.
The proportions given below will make approximately 30 tiny pizzas or approximately 10 mini pizzas (like from a bakery).<\/p>\n\n\n\n
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